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Introduction to Breastfeeding

Breastfeeding is recommended by the American Academy of Pediatrics as the exclusive source of nutrition for feeding young infants for the first six months of life. Data suggest that not only are there...

RED Milk. What causes your milk to turn red?

There are basically two reasons that a mother's milk is red. Sometimes a small rupture in a blood capillary in the nipple or the breast may turn milk pink. The second reason is a bacterium called Serr...

Non-Drug Treatments for Depression

Depression during pregnancy and postpartum is fairly common, affecting anywhere from 15% to 25% of women. Antidepressants [link antidepressants] are an important part of the treatment arsenal for depr...

Migraine Headaches

Migraines frequently affect women during their childbearing years. During pregnancy and breastfeeding, women need to be cautious about the medications they are using to treat their migraines. A variet...

Drug entry into Human Milk

The amount of a drug that is excreted into breastmilk depends on a number of kinetic factors. Using these kinetic terms, one can frequently estimate the probability that a medications will enter will,...

Head Lice

Head lice or Pediculus humanus capitis, attack as many as 12 million children every year. Lice are spread by direct contact with infested hair. Sharing combs, brushes, beds, and hats may also contribu...

Duration of Breastfeeding in the Working Mother

The American Academy of Pediatrics recommends exclusive breastfeeding for the first six months of life and supports the continuation of breastfeeding through the first year of life along with the init...

Use of Exparel in Breastfeeding Mothers

Recently, the InfantRisk Center was asked to comment on the use of a new, extended-release bupivicaine product called Exparel. This drug is applied to surgical wounds and provides local anasthesia ove...

Breastfeeding May Protect Against Celiac Disease

Celiac disease is an autoimmune enteropathy triggered by components of the gluten protein found in many cereal grains. Also known as “non-tropical sprue” and “gluten-sensitive enteropathy,” this condi...